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Almond Croissant (With Seasonal Jam)

$6.00

We take our butter croissant and cut it in half, dip it in rum milk and fill it with almond frangipane and seasonal jam. Topped with more almond cream, almonds and jam. We’ll use whatever fruit we can get at the farmer’s market to make this croissant seasonal and local.

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We take our butter croissant and cut it in half, dip it in rum milk and fill it with almond frangipane and seasonal jam. Topped with more almond cream, almonds and jam. We’ll use whatever fruit we can get at the farmer’s market to make this croissant seasonal and local.

We take our butter croissant and cut it in half, dip it in rum milk and fill it with almond frangipane and seasonal jam. Topped with more almond cream, almonds and jam. We’ll use whatever fruit we can get at the farmer’s market to make this croissant seasonal and local.